kainpinoy.com | A Filipino Food Blog

Beard Papa Cream Puff


June 6th, 2008 by Nina, the evil one
Visited 178 times, 1 so far today

Though I don’t regularly watch TV, there are still some series that I keep tabs on. Gossip Girl’s first season has ended, and Scrubs suddenly ended mid season, so I was left with no choice but to re-watch Daria over and over. A friend was raving about Zettai Kareshi (Absolute Boyfriend), a Japanese drama based on Yuu Watase’s comic book. Since I loved the book, I quickly erm, sourced out episodes.

The thing about having watching a movie that involves people cooking or baking, you’re often left craving for whatever they’re cooking, baking or eating. I remember watching Chocolat and ended up with a mad craving for chocolates. This time though, it’s cream puffs.

Beard Papa Cream Puff

 
The story is about this girl who works as a temp in a company selling desserts. She dreams of becoming a patissier, and she bakes this delicious cream puffs, which her immediate supervisor loves because it reminds him of his Grandfather’s cream puff. There’s also a hunky humanoid robot in the story, but let’s focus on the cream puff. :P

After stuffing ourselves with sisig the other night, my friends and I wanted something sweet to cleanse the palate. Luckily, there was a Beard Papa at SM North EDSA. Ryan and I had a vanilla cream puff each, while Rey opted for the eclair.

Beard Papa Eclair

 
Beard Papa’s cream puff has a crispy, crunchy shell, filled with a soft and creamy vanilla infused custard, topped with powdered sugar. We love how the vanilla custard wasn’t overly rich and had the right amount of sweetness. Our only gripe was the overly generous dusting of powdered sugar. It wasn’t that the sugar made the cream puff too sweet. When you bite into the pastry and inhaled through your nose, you might end up snorting the powder up your nose (and might leave you looking as if you just finished a line of coke). On the otherhand, if you exhaled through your nose while biting, the air would make the powder blow off and might make you sneeze. (Wow, this has to be the stupidest food critique ever! I’ll stop now.)

Beard Papa cream puffs cost Php50 each, while eclairs cost Php55.

Beard Papa Branches in Metro Manila:
SM North EDSA (Quezon City)
Phone: 441-5039

Promenade (Greenhills, San Juan)
Phone: 727-4080

Glorietta 4 (Makati)
Phone: 752-7036

Megamall (Pasig)
Mobile: 0922-898-1120

Mall of Asia (Pasay)
556-0227

Tags:   · · · · 7 Comments

Leave A Comment

7 responses so far ↓

  • 1 G_mirage Jun 18, 2008 at 1:37 pm

    Does look heavenly but I was laughing when I read about the powder sugar hehehehe..and thanks for the info about Yuu’s.

  • 2 kristine Jun 19, 2008 at 9:28 am

    meron pang ibang branch?

  • 3 dyanie Jun 22, 2008 at 7:55 am

    alam ko sa megamall meron :)

  • 4 Nina, the evil one Jun 22, 2008 at 5:46 pm

    Updated the post with Beard Papa branches! :D

  • 5 arpeelazaro Jun 24, 2008 at 8:09 am

    beard papa is the best cream puff i have tasted. not too sweet, just right. nice post!

  • 6 watson Jun 26, 2008 at 10:31 pm

    Meron rin Beard Papa sa Glorietta’s Foodcourt in Makati. We just pass by the store and head on to the regular meals like World Chicken beside it because we think that it’s a bit expensive for a cream puff. I will give it a try the next time.

  • 7 Poyt Jul 22, 2008 at 2:05 am

    Oh my god I love Beard Papa! This is where I go to when I think of comfort food. May beard papa rin sa mall of asia, in front of the crepe shop.