http://kainpinoy.com/2008/06/minatamis-na-saba/ ...because we love to eat Tue, 10 Jan 2012 07:44:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://kainpinoy.com/2008/06/minatamis-na-saba/comment-page-1/#comment-170 Ivan Maminta Sat, 30 Jan 2010 13:07:30 +0000 http://kainpinoy.com/?p=29#comment-170 Boil 1 cup water with 1 cup brown sugar until dissolved. Lower heatm, then add the peeled bananas. Sprinkle half a teaspoon of cinnamon. Cook for 15-20 minutes until bananas are tender, then remove from heat. Let cool, then refirgerate overnight. Serve with tapioca and evaporated milk. Add crushed ice if you like. Would this creat that same result as your luscious picture? Boil 1 cup water with 1 cup brown sugar until dissolved. Lower heatm, then add the peeled bananas. Sprinkle half a teaspoon of cinnamon. Cook for 15-20 minutes until bananas are tender, then remove from heat. Let cool, then refirgerate overnight. Serve with tapioca and evaporated milk. Add crushed ice if you like. Would this creat that same result as your luscious picture?

]]> http://kainpinoy.com/2008/06/minatamis-na-saba/comment-page-1/#comment-169 [eatingclub vancouver] js Tue, 01 Jul 2008 05:55:21 +0000 http://kainpinoy.com/?p=29#comment-169 I hadn't realized how much I missed this dessert until I saw this page. I'm feeling all nostalgic now. . . I hadn’t realized how much I missed this dessert until I saw this page. I’m feeling all nostalgic now. . .

]]> http://kainpinoy.com/2008/06/minatamis-na-saba/comment-page-1/#comment-168 Saba » Saba & Sago Minatamins Crushed Ice Dessert Thu, 12 Jun 2008 06:41:47 +0000 http://kainpinoy.com/?p=29#comment-168 [...] Minatamis na SabaSaba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, … [...] [...] Minatamis na SabaSaba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, … [...]

]]> http://kainpinoy.com/2008/06/minatamis-na-saba/comment-page-1/#comment-167 Saba » Minatamis na Saba Wed, 11 Jun 2008 08:43:21 +0000 http://kainpinoy.com/?p=29#comment-167 [...] Minatamis na SabaSaba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, … [...] [...] Minatamis na SabaSaba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, … [...]

]]>