Two great ingredients have joined Healthy Shabu Shabu’s menu: the Wagyu beef and the King Crab.
King Crab or Wagyu?
Wagyu beef, touted as the highest quality meat in the world, takes center stage while enhancing the flavor, texture and tenderness of Shabu Shabu. Healthy Shabu Shabu serves grade 8 Wagyu, which is nothing less of the beef standard. Wagyu beef, with its unique marbling characteristic, contributes to the dish’s unmatched juiciness and taste—sealing the sweet, subtle savor that lingers on every foodie’s palate.
Chiefly found in cold waters, the King Crab is reddish-brown crab variety much-sought all over the world because of the difficulty one has to undergo in catching the crustacean. During crab fishing season, squads are even stationed to rescue fishermen who attempt to battle the rough seas and humongous pincers just to bring home the King– thus, making it an extremely-prized seafood cuisine.
Kain Pinoy is giving you a chance to try out these two new additions just by answering one simple question: What do you want in your shabu shabu? Is it the Wagyu beef or the King Crab?
The best answers will win a one-thousand peso gift certificate from Healthy Shabu Shabu.
Contest Mechanics:
- The contest is open to Metro Manila residents only.
- To join the contest, simply answer the question by posting a comment in this post.
- Contest duration is between November 23 to November 29, 2009.
- Winners will be announced in this blog by November 30, and will also be notified through e-mail.
