Entries from November 2009
Two great ingredients have joined Healthy Shabu Shabu’s menu: the Wagyu beef and the King Crab.
King Crab or Wagyu?
Wagyu beef, touted as the highest quality meat in the world, takes center stage while enhancing the flavor, texture and tenderness of Shabu Shabu. Healthy Shabu Shabu serves grade 8 Wagyu, which is nothing less of [...]
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These past 3 months, I have spent my nights awake, keeping watch over my sick stepfather at the hospital. I get really hungry in the morning-towards the end of my “shift”,- so what I do is head on down to the Jollibee outlet downstairs to get my breakfast fix with an order, [...]
Tags: Breakfast · jollibee
I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of [...]
Tags: kakanin · suman · tita lynn's flavored suman
In these times of heart disease and unhealthy lifestyles, more and more people are starting to embrace and get into a healthful lifestyle.
There’s a little place called Paul Calvin’s Deli at the Fort Bonifacio Global City that serves good and healthful food, and they have been catering to the appetites of the neighboring offices for [...]
Tags: malunggay bread · paul calvin's deli
Recently, people from the press and online media were invited to celebrate the relaunch of the newest addition to SM MegaMall– the Mega Atrium. A niche mall within the iconic SM Megamall, it has 16,000 square meters and has four levels, housing 32 specialty restaurants. You’ll find a mix of casual and fine dining [...]
Tags: Häagen-Dazs · sm atrium · sm megamall
Nachos are always a favorite treat, whether as a snack while watching a movie or as an appetizer while waiting for the main course. The problem with having nachos from your favorite restaurant is there’s never enough toppings and it can get pretty expensive. So how do you get the perfect nachos? You make it [...]
Tags: how to make nachos · mexican food