Nachos are always a favorite treat, whether as a snack while watching a movie or as an appetizer while waiting for the main course. The problem with having nachos from your favorite restaurant is there’s never enough toppings and it can get pretty expensive. So how do you get the perfect nachos? You make it yourself, of course!
Nachos are pretty much do-it-yourself: you choose what toppings you want and how much. In our nachos, we had iceberg lettuce, fresh salsa, bits of whipped cream cheese, black olives, beef, mushroom, jalapeno, cheese and sour cream. To assemble, just put the nachos in a plate or a shallow dish, top with your toppings of choice and serve.
Salsa can be easily be bought at the supermarket, but I prefer to make my own. Just combine diced tomatoes, white onion and green bell pepper in a bowl along with chopped cilantro, then season with salt, pepper and vinegar. That’s it. As for the beef, stir-fry it and season with salt, pepper and cumin. So easy no? Not to mention cheap!
Tags: how to make nachos · mexican food2 Comments
2 responses so far ↓
This is great been wanting to try mixing some.
i didn’t know na may cream cheese pala to hehe ;P