January 2010 – Kain Pinoy

Tinolang Manok

I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about Filipino dishes that I love. For my first recipe post here, I am posting the recipe for my version of Tinolang Manok.

Tinolang Manok is one dish which is best eaten hot, on a cold and rainy day., and served with a dipping sauce of calamansi juice, patis (fish sauce) and sili.
Continue reading “Tinolang Manok”

Selecta Gold Series Vanilla Almond

Selecta has come up with another flavor for it’s Gold Series– Vanilla Almond. In line with their previous Gold Series flavors, Vanilla Almond was also developed with a renowned chef. Chefs Sau Del Rosario, Rolando Laudico and J. Gamboa each helped develop the first 3 flavors. This time, Selecta tapped the culinary genius of Chef Ariel Manuel of Lolo Dad’s to come up with this new, decadent offering.

The new Selecta Gold Series flavor Vanilla Almond is a very rich and creamy blend of vanilla ice cream, caramel fudge and almonds. Continue reading “Selecta Gold Series Vanilla Almond”