Comments on: Tinolang Manok

By: Ryan the delusional chef

Ryan the delusional chef — Tue, 17 May 2011 16:10:13 +0000

I will. thanks for sharing the link, Michelle. =)

By: Ryan the delusional chef

Ryan the delusional chef — Tue, 17 May 2011 16:09:44 +0000

You’re welcome, Ivan. Thanks for stopping by!

By: Ryan the delusional chef

Ryan the delusional chef — Tue, 17 May 2011 16:08:47 +0000

Sure thing, Erlyn. =)

By: Ryan the delusional chef

Ryan the delusional chef — Tue, 17 May 2011 16:08:02 +0000

You’re welcome, Pabz!

By: Pabz of My Filipino Recipes

Pabz of My Filipino Recipes — Fri, 20 Aug 2010 15:23:28 +0000

Wow! Your chicken tinola look so, so good! I’ve always loved Filipino dishes. I always love chicken dish and I will definitely be trying your recipe! Thank you for sharing.

By: eRLyN

eRLyN — Sat, 30 Jan 2010 18:43:03 +0000

hi there, bloghoppin and found ur site. i myself love tinola at any given time. one way to make it more malinamnam is to use hugas bigas, or the water you get the second time you wash your rice.

can i link you up? please let me know and leave me a line at my site. thanks and god bless!

By: Ivan Maminta

Ivan Maminta — Sat, 30 Jan 2010 12:55:58 +0000

I love tinola, especially when it has that oily chicken layer on top, aromatic steam rising from the bowl. Your recipe is quite simple and straightforward. I use a slow cooker to really tenderize the chicken so that is can be flaked with a fork by a pirate with arthritis. Thank your for posting the recipe.

By: Michelle Uy

Michelle Uy — Sat, 23 Jan 2010 19:50:08 +0000

You should also check out Travis’ dinuguan.

http://www.youtube.com/watch?v=Bqu1JSzDYas