Filipinos follow a number of time-honored traditions during the Lenten Season, one of which is to fast and abstain from eating meat leading to the celebration of Holy Week.

And in keeping with the observance of Lent, Jollibee offers heavenly delights for families and friends to enjoy.

I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra.
Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment to grilled and fried fish, fresh mustasa (mustard greens) and fried [...]