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	<title>Comments on: Buro</title>
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	<description>...because we love to eat</description>
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		<title>By: PITAY REYES-VITAN</title>
		<link>http://kainpinoy.com/2010/02/buro/comment-page-1/#comment-1066</link>
		<dc:creator>PITAY REYES-VITAN</dc:creator>
		<pubDate>Sat, 02 Jul 2011 07:39:42 +0000</pubDate>
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		<description>I STEAM UNWASHED RICE GRAINS, SCOOP THEM INTO FOOD BAGS, ARRANGE SLIGHTLY SALTED SHRIMPS (OR FISH OR PORK) OVER THE RICE, SEAL BAG AND LET FERMENT FOR 3 OR MORE DAYS DEPENDING ON THE WEATHER, AND DEPENDING ON HOW SOUR YOU WANT THE STUFF TO ...BE. SAUTE IN EVOO, GARLIC, ONION, TOMATO, SOME DROPS OF WINE VINEGAR, SALT AND PEPPER. EAT ON IT’S OWN OR WITH MUSTASA, GRILLED EGGPLANT, STEAMED VEGETABLES, FRIED/GRILLED FISH, LONGANIZA, TOCINO, PORK NILAGA WITH ALL THE VEGETABLES …</description>
		<content:encoded><![CDATA[<p>I STEAM UNWASHED RICE GRAINS, SCOOP THEM INTO FOOD BAGS, ARRANGE SLIGHTLY SALTED SHRIMPS (OR FISH OR PORK) OVER THE RICE, SEAL BAG AND LET FERMENT FOR 3 OR MORE DAYS DEPENDING ON THE WEATHER, AND DEPENDING ON HOW SOUR YOU WANT THE STUFF TO &#8230;BE. SAUTE IN EVOO, GARLIC, ONION, TOMATO, SOME DROPS OF WINE VINEGAR, SALT AND PEPPER. EAT ON IT’S OWN OR WITH MUSTASA, GRILLED EGGPLANT, STEAMED VEGETABLES, FRIED/GRILLED FISH, LONGANIZA, TOCINO, PORK NILAGA WITH ALL THE VEGETABLES …</p>
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	<item>
		<title>By: Photo Cache</title>
		<link>http://kainpinoy.com/2010/02/buro/comment-page-1/#comment-746</link>
		<dc:creator>Photo Cache</dc:creator>
		<pubDate>Wed, 17 Feb 2010 01:07:20 +0000</pubDate>
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		<description>I&#039;m kapangpangan and my mother eats this a lot.  I on the other hand am still afraid to get near it.  The smell does it for me.</description>
		<content:encoded><![CDATA[<p>I&#8217;m kapangpangan and my mother eats this a lot.  I on the other hand am still afraid to get near it.  The smell does it for me.</p>
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	<item>
		<title>By: How to Make Buro &#124; being.ryan</title>
		<link>http://kainpinoy.com/2010/02/buro/comment-page-1/#comment-745</link>
		<dc:creator>How to Make Buro &#124; being.ryan</dc:creator>
		<pubDate>Wed, 03 Feb 2010 02:32:47 +0000</pubDate>
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		<description>[...] Buro is readily available in markets and supermarkets. But if you want a fix, and it isn&#8217;t available to you, fret not! Buro is actually very simple to make. [...]</description>
		<content:encoded><![CDATA[<p>[...] Buro is readily available in markets and supermarkets. But if you want a fix, and it isn&#8217;t available to you, fret not! Buro is actually very simple to make. [...]</p>
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