Kain Pinoy | A Filipino Food Blog

Entries Tagged as 'Cuisine'

Crab Cakes with Aioli Dill Sauce

March 21st, 2012 No Comments

Since the Holy Week is almost upon us, I thought it would be a good idea to post some seafood recipes with everyone. To start things off, I’d like to share this crab cake recipe by Chef Enrique Valles which he demonstrated during the “101 Ways with Seafood” cooking demo. Chef “Rikks”, as he is […]

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Hainanese Chicken Rice Recipe from Chef Alex Chong

March 19th, 2012 1 Comment

I got to attend the Asian Culinary Journey by Chef Alex Chong held recently at The Maya Kitchen. Chef Chong, who is the Executive Chef at The  Heritage Hotel Manila, demonstrated some well loved dishes from the South East Asian region. Among these is one of my favorites: Hainanese Chicken Rice. Here is the recipe […]

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Max’s Lenten Offerings and Php299 Chicken Take-out Promo

March 14th, 2012 No Comments

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce. Adobong Kangkong Stuffed Tofu Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button […]

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Robot Bar & Lounge

October 18th, 2011 1 Comment

One afternoon found myself and some friends over at Robot Bar & Lounge. Robot, short for Robotoyaki, is a Japanese restaurant and bar that offers a modern twist on Japanase cuisine. We chowed on some of their menu items like the Spicy Tuna Roll, which was very creamy and the heat is tolerable, which I […]

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OMG It’s Chicken-All-You-Can Once Again!!

June 13th, 2011 3 Comments

Yes you read that right. It’s Chicken-All-You-Can once again at Max’s! For only Php 199.00, we can once again experience eating all the Max’s fried chicken that our stomachs hearts desire. This already includes a glass of any Pepsi softdrink that can be upgraded to bottomless drink for only PhP28. I had six. As an […]

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Heirloom Recipes at Max’s

September 6th, 2010 3 Comments

Max’s, the homegrown brand that has recently created public hype with the biggest Chicken-All-You can promotion ever, is back with a hefty plate of new dishes to serve. I got to sample these new dishes during their blogger’s night where I also got to eat all the chicken that I wanted. These two new offerings–Max’s […]

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Trying Out Sakae Sushi

September 6th, 2010 4 Comments

Sakae Sushi is not a typical Japanese restaurant, which offers the usual sushi and sashimi. Because of the expanded choices and the innovative way of preparing and serving food, the brand provides a culinary experience different from other Japanese dining destinations. I spent one evening in the company of fellow bloggers where we dined on […]

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Singapore Chicken Rice

April 16th, 2010 13 Comments

A new fast food joint called Singapore Chicken Rice recently opened it’s first branch in the Araneta Center that serves affordable Singaporean cuisine. Here, one can enjoy his favourite Singaporean dishes at a lower price than what you would normally pay for in other restaurants. Singapore Chicken Rice’s Chicken Rice is a rice dish that […]

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Another Fresh Idea at Bistro Ravioli

March 6th, 2010 15 Comments

The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after all and not the food court. The menu comprises of appetizers; the […]

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Tinolang Manok

January 19th, 2010 8 Comments

I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about Filipino dishes that I love. For my first recipe post […]

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