Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce. Adobong Kangkong Stuffed Tofu Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button [...]

Yes you read that right. It’s Chicken-All-You-Can once again at Max’s! For only Php 199.00, we can once again experience eating all the Max’s fried chicken that our stomachs hearts desire. This already includes a glass of any Pepsi softdrink that can be upgraded to bottomless drink for only PhP28. I had six. As an [...]

Max’s, the homegrown brand that has recently created public hype with the biggest Chicken-All-You can promotion ever, is back with a hefty plate of new dishes to serve. I got to sample these new dishes during their blogger’s night where I also got to eat all the chicken that I wanted. These two new offerings–Max’s [...]

I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about Filipino dishes that I love. For my first recipe post [...]

I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of the [...]

In these times of heart disease and unhealthy lifestyles, more and more people are starting to embrace and get into a healthful lifestyle. There’s a little place called Paul Calvin’s Deli at the Fort Bonifacio Global City that serves good and healthful food, and they have been catering to the appetites of the neighboring offices [...]

Full-size comfort comes just in time for the rainy season as Jollibee presents bigger versions of its soothing soup offerings —the La Paz Batchoy Style Soup Big Bowl and the Creamy Macaroni Soup Big Bowl.

Max’s enlightens customers through their sense of taste by offering new, delicious, vibrant and freshly prepared dishes in addition to its all time favorite “Sarap-to-the-Bones” fried chicken. Over the years, Max’s only uses the freshest and highest quality ingredients and has been continuously developing more appetizing, palatial but affordable cuisine. Gambas in Aligue Sauce The [...]

It was quite a hot day when we went to have lunch at Sentro. So it was such a welcome relief when I saw they have a classic Filipino cooler, Sago’t Gulaman, in their menu. It wasn’t overtly sweet, as most sago’t gulaman tend to be. The best part? It’s refillable! Fried Kesong Puti Php [...]

I miss summer. Not the heat , but the bright sunny days that are characteristic of the season. It’s just perfect for a day at the beach! But, it’s the rainy season here. So it was such a welcome treat to be invited to go and have lunch at Kawayan Cove. Kawayan Cove is a [...]