In an effort to give back to the community, White Hat Italian Frozen Yogurt is teaming up with singer Miguel Escuata to raise funds for his charity of choice. On the 24th of August, Miguel with don the White Hat apron and stand behind the counter, serving the real Italian frozen yogurt to customers. Half [...]

I’ll never forget the first time I tasted yogurt. I was only 8 or 9 years old then. My sisters were planning this family olympics thing for Christmas, I think. The family will be divided into two, and will compete in different contests. There was the usual games: bring me, paper dance, relay race and [...]

A month ago, members of the new and traditional media were invited to be a Chef for a Day at the Culinary Institute of Aristocrat. There, we met sibling chefs Joey and Gabby Prats. Chef Gabby taught us how to cook some French dishes, while Chef Joey shared a simple, yet rich dessert: Chocolate Mousse [...]

Ice cream plays a big role in the Filipino household. It’s always present in any celebration, and it’s one of the best way to cool down on a hot and humid day in the Philippines. With all the ice cream variants in the market, how else can you entice customers who are already spoilt for [...]

Though I don’t regularly watch TV, there are still some series that I keep tabs on. Gossip Girl’s first season has ended, and Scrubs suddenly ended mid season, so I was left with no choice but to re-watch Daria over and over. A friend was raving about Zettai Kareshi (Absolute Boyfriend), a Japanese drama based [...]

Another popular Pinoy merienda is the Guinataang Bilo-Bilo. It is also known as “Guinataang Halo-halo” and more commonly, the simple “Guinataan”. Guinataan is anything cooked in cocunut milk. It comes from the root word gata, which is Tagalog for coconut milk. Guinataan Bilo-Bilo   A combination of bilo-bilo(which is made from glutinous rice flour mixed [...]

Saba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, sidings to arroz ala cubana, and as snacks and desserts. One example of [...]

After our delicious and hearty Vietnamese lunch, our troop headed down the road for dessert. Just around the bend from Bawai’s is Chateau Hestia, a restaurant and B&B named after the Greek goddess of the hearth, which specializes in European cuisine. Johannes Zegethofer, one of the owners of Chateau Hestia, offers his favorite European dishes [...]

Eli’s Cheesecakes are now 50% off!!! Eli’s Cheesecake Tira Mi Su Sampler I went to the Robinson’s Supermarket on Congressional Avenue yesterday, and saw the sign at the entrance. So from almost Php 600.00, it’s now down to just Php 299.00! Until supplies last, I think. So hurry!!! =D

In a tropical country like the Philippines, ice cream is always a welcome treat on a hot day. Better still if the ice cream is as good as Häagen-Dazs. Dark Chocolate Orange Brownie My friend Rey and I got to try their rich Dark Chocolate Orange Brownie and the luscious Waffle Dream, featuring their new [...]