This summer, Jollibee unveiled some new products to it’s already yummy menu, as well as relaunching an old favorite. A new member has been added to the Jollibee Ice Craze roster–the Mango Caramel Surprise! You will surely love the new Mango Caramel Surprise with its combination or tangy mango chunks and caramel sweetness. Mango Caramel [...]

Max’s enlightens customers through their sense of taste by offering new, delicious, vibrant and freshly prepared dishes in addition to its all time favorite “Sarap-to-the-Bones” fried chicken. Over the years, Max’s only uses the freshest and highest quality ingredients and has been continuously developing more appetizing, palatial but affordable cuisine. Gambas in Aligue Sauce The [...]

Krispy Kreme recently launched the Chocolate Karnival during a launch at it’s Bonifacio High Street branch. It’s latest offerings of chocolate glazed donuts were presented to the public with a show of stilt walkers, jesters, magicians, and games-truly a fun, carnival atmosphere.

It was quite a hot day when we went to have lunch at Sentro. So it was such a welcome relief when I saw they have a classic Filipino cooler, Sago’t Gulaman, in their menu. It wasn’t overtly sweet, as most sago’t gulaman tend to be. The best part? It’s refillable! Fried Kesong Puti Php [...]

One of the best things about Plurk is that I discover places to try. One of these is Juz Suri, a food court concessionaire at the Shopwise Supermarket in Cubao. After doing some business at the PAL office in Alimall, I popped into Shopwise to check out if this stall serving Singaporean dishes is as [...]

One of Boracay’s iconic restaurants is Gasthof, the home of the island’s best baby back ribs. These flavorful ribs can make you forget about using utensils, grab the ribs with your hands and devour the tender meat that’s practically falling off the bone. But it’s not the ribs that making me look forward to going [...]

“Are we there yet?” I asked Melo. We had been walking for 10 minutes since leaving our guesthouse in Boracay’s Station 2, and we have yet to arrive where we’re having dinner that night. Kasbah was Melo’s discovery. While walking the length of Boracay’s fine white sand beach, he stumbled upon this Moroccan restaurant in [...]

Batanes cuisine is very simple. Its remote location meant that most of the ingredients must be sources from within the islands, or it’s going to be really expensive. A trip to the market was rather uninteresting. There was only a small selection of vegestable, and an even smaller, though more exotic selection of fishes. Pork [...]

I’ve just arrived from Batanes yesterday morning, and I’ve been resizing photos for later use since. We’ve eaten some amazing seafood at this northern island, and for such a pretty price! I’ll start off the Batanes series with this photo of bloggers and photographers going click happy over food: In the photo are Marc of [...]

Spot.ph invited a some bloggers to have a community meet-up at the Krispy Kreme factory at the Bonifacio High Street in Global City, Taguig. We were welcomed by Spot.ph’s Cathy, Trixie and Karl, who I always bump into during events. Also present was Mark, Krispy Kreme’s Marketing Manager, who told us about the company’s plans [...]