I finally tried it last night after watching The Green Lantern movie, and i I loved it. I loved it so much I had three in one sitting! The Green Lantern Kreme Doughnut is Krispy Kreme’s version of the comic book classic made of rich chocolate dough, smothered with Hershey’s milk chocolate icing, doused with [...]

The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after all and not the food court. The menu comprises of appetizers; the [...]

I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra. Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment to grilled and fried fish, fresh mustasa (mustard greens) and fried [...]

I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about Filipino dishes that I love. For my first recipe post [...]

Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate–making it a part of Filipino Christmas tradition.

I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of the [...]

The Overloaded Extreme Cheese Pizzas for Men introduces 2 new and exciting pizza flavors that promise to be, not just the cheesiest, but the meatiest pizzas in the country as well! While still overflowing with 2x more cheese, these new pizza flavors also boast an overloaded amount of meat toppings.

When it comes to Filipino food, perhaps no other fast food company has managed to become a cherished national institution which reflects true Pinoy taste as successfully as Jollibee. Since its inception in the late 1970s, it has continually seduced the country’s collective palate with its inventive products that have gone on to become well-loved [...]

Having successfully continued in bringing exciting new flavors to the table and infusing all-time favorite dishes by creating new special masterpieces, Max’s presents four new succulent specials that are reminiscent of old style home cooking, infused with today’s modern tastes, that is sure to bring generations of families together. Dig in and take a healthy [...]

I can’t talk enough about the versatility of corned beef! This canned food can be used in a multitude of dishes. I’ve used it in soups, pastas, sandwiches,… it just goes on! Check out how I used it in this dish. While I do prefer a particular foreign brand because of it’s texture, I do [...]