Kain Pinoy | A Filipino Food Blog

Entries Tagged as 'Sponsored Posts'

Pan-Grilled Chilean Sea Bass with Port Wine Reduction

March 25th, 2012 No Comments

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with Raisin Couscous and Crab Cakes with Aioli Dill Sauce, this recipe for Pan-Grilled Chilean Sea bass with Port […]

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Cream Dory Tandoori with Raisin Couscous

March 23rd, 2012 No Comments

It’s recipe time once again! This time I’m sharing a recipe for Cream dory, a fish that has become quite popular here in the last couple of years. Cream Dory Tandoori with Raisin Couscous is a very flavorful dish that was also prepared by Chef “Rikks” Valles of Mida Food Distributors Inc, a direct importer  […]

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Crab Cakes with Aioli Dill Sauce

March 21st, 2012 No Comments

Since the Holy Week is almost upon us, I thought it would be a good idea to post some seafood recipes with everyone. To start things off, I’d like to share this crab cake recipe by Chef Enrique Valles which he demonstrated during the “101 Ways with Seafood” cooking demo. Chef “Rikks”, as he is […]

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Krispy Kreme Opens Store In Alabang

March 19th, 2012 No Comments

Just in time for it’s 75th birthday, Krispy Kreme recently opened it’s doors to patrons in Alabang Town Center. Located at The Street, the center’s new wing, the new Krispy Kreme store is the latest addition to the dynamic mix of retail and dining establishments in Corte delas Palmas and is nestled amidst other high-end […]

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Max’s Lenten Offerings and Php299 Chicken Take-out Promo

March 14th, 2012 No Comments

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce. Adobong Kangkong Stuffed Tofu Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button […]

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The Green Lantern Kreme Doughnut

June 24th, 2011 2 Comments

I finally tried it last night after watching The Green Lantern movie, and i I loved it. I loved it so much I had three in one sitting! The Green Lantern Kreme Doughnut is Krispy Kreme’s version of the comic book classic made of rich chocolate dough, smothered with Hershey’s milk chocolate icing, doused with […]

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OMG It’s Chicken-All-You-Can Once Again!!

June 13th, 2011 3 Comments

Yes you read that right. It’s Chicken-All-You-Can once again at Max’s! For only Php 199.00, we can once again experience eating all the Max’s fried chicken that our stomachs hearts desire. This already includes a glass of any Pepsi softdrink that can be upgraded to bottomless drink for only PhP28. I had six. As an […]

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Sweet Delights from Max’s This Valentine’s

February 13th, 2011 No Comments

Indulge in everything sweet this Valentine season as Max’s Corner Bakery launches its newest offering of saccharine treats! Max’s Corner Bakery, the bakeshop brand of Max’s Restaurant, introduces its latest line of oven-fresh, delectable chocolate and vanilla cupcakes, garnished with sumptuous layers of sweet confections. A definite eye-candy for anyone with a sweet tooth, Max’s […]

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Share The Joy This Season With Delifrance

December 10th, 2010 No Comments

Christmas is the perfect time to celebrate and enjoy life, and what better way to express this than by imbibing the spirit of giving! Enthrall your loved ones and spread the spirit of giving this Yuletide season with festive Christmas gift packages from Delifrance . Each item is carefully selected into a fine array, making […]

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Heirloom Recipes at Max’s

September 6th, 2010 3 Comments

Max’s, the homegrown brand that has recently created public hype with the biggest Chicken-All-You can promotion ever, is back with a hefty plate of new dishes to serve. I got to sample these new dishes during their blogger’s night where I also got to eat all the chicken that I wanted. These two new offerings–Max’s […]

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