Pan-Grilled Chilean Sea Bass with Port Wine Reduction

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with Raisin Couscous and Crab Cakes with Aioli Dill Sauce, this recipe for Pan-Grilled Chilean Sea bass with Port Wine Reduction was prepared for the “101 Ways with Seafood” demo over at The Maya Kitchen.

Chilean Sea bass is available at the frozen section of the supermarket and directly from Mida Food Distributors,Inc. For orders and to learn more about their products, you can check out the catalog on their website.

Here’s the recipe. Enjoy!

SEA BASS

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Cream Dory Tandoori with Raisin Couscous

It’s recipe time once again! This time I’m sharing a recipe for Cream dory, a fish that has become quite popular here in the last couple of years. Cream Dory Tandoori with Raisin Couscous is a very flavorful dish that was also prepared by Chef “Rikks” Valles of Mida Food Distributors Inc, a direct importer  and distributor of frozen seafood products. Here is the recipe. I hope you enjoy it!

KABAB

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Crab Cakes with Aioli Dill Sauce

Since the Holy Week is almost upon us, I thought it would be a good idea to post some seafood recipes with everyone. To start things off, I’d like to share this crab cake recipe by Chef Enrique Valles which he demonstrated during the “101 Ways with Seafood” cooking demo. Chef “Rikks”, as he is fondly called, is the chef of Mida Food Distributors Inc., a direct importer and distributor of frozen seafood products. This recipe comes to us courtesy of The Maya Kitchen.

Enough babbling. Let’s get to the food!

PATTIES

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Krispy Kreme Opens Store In Alabang

KK copy

Just in time for it’s 75th birthday, Krispy Kreme recently opened it’s doors to patrons in Alabang Town Center. Located at The Street, the center’s new wing, the new Krispy Kreme store is the latest addition to the dynamic mix of retail and dining establishments in Corte delas Palmas and is nestled amidst other high-end food and clothing establishments.

The new store marks some milestones for the brand, it being the first Baked Creations Theater in Metro Manila.It is also the first store to debut Krispy Kreme’s 75th birthday look. Continue reading “Krispy Kreme Opens Store In Alabang”

Max’s Lenten Offerings and Php299 Chicken Take-out Promo

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce.

Max's Adobong Kangkong Stuffed Tofucopy

Adobong Kangkong Stuffed Tofu

Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The Cauliflower Puffs are crunchy puffs of crisp cauliflower bits dipped in a special batter, deep-fried and tossed in a special sauce. Continue reading “Max’s Lenten Offerings and Php299 Chicken Take-out Promo”

The Green Lantern Kreme Doughnut

Krispy Kreme Introduces The Green Lantern Kreme Doughnut
I finally tried it last night after watching The Green Lantern movie, and i I loved it. I loved it so much I had three in one sitting!

The Green Lantern Kreme Doughnut is Krispy Kreme’s version of the comic book classic made of rich chocolate dough, smothered with Hershey’s milk chocolate icing, doused with confectioner’s sugar and topped with a dollop of green jelly. Sounds good right?

If you haven’t tried it yet, grab one or even a dozen, and get in on The Green Lantern craze. This limited edition doughnut is available only from June 3 to July 10.

OMG It’s Chicken-All-You-Can Once Again!!

Max's Photo

Yes you read that right. It’s Chicken-All-You-Can once again at Max’s! For only Php 199.00, we can once again experience eating all the Max’s fried chicken that our stomachs hearts desire. This already includes a glass of any Pepsi softdrink that can be upgraded to bottomless drink for only PhP28.

chicken all you canI had six.

As an added treat to its customers, Max’s is also giving away free PhP 20 money coupons for every PhP200 spent during the Chicken-All-You-Can promotion. A maximum of three accumulated coupons per transaction may be used to “purchase” any Max’s products within a year after issuance.

The promo started last June 10, and will run until July 10, 2011. Chicken-All-You-Can is available between 6:00 to 10:00 P.M. So what are you waiting for? Attack na!

Sweet Delights from Max’s This Valentine’s

Indulge in everything sweet this Valentine season as Max’s Corner Bakery launches its newest offering of saccharine treats!

postcard cupcake

Max’s Corner Bakery, the bakeshop brand of Max’s Restaurant, introduces its latest line of oven-fresh, delectable chocolate and vanilla cupcakes, garnished with sumptuous layers of sweet confections. A definite eye-candy for anyone with a sweet tooth, Max’s Corner Bakery cupcakes are available in six variants: Cream Cheese, Choco Espresso, Choco Caramel; Double Chocolate; Choco Strawberry; and Troubador.

In line with the Valentines’ Season, Max’s Corner Bakery is also launching its sweetest promo yet. For a minimum purchase of PhP 1,500 from February 12 to 14, diners can surprise their loved ones with a special Valentines box of delectable chocolates – a free treat from Max’s Corner Bakery!

valentine cookie

To learn more about this promo, visit www.maxschicken.com or check out their facebook page.

Share The Joy This Season With Delifrance

delifrance

Christmas is the perfect time to celebrate and enjoy life, and what better way to express this than by imbibing the spirit of giving! Enthrall your loved ones and spread the spirit of giving this Yuletide season with festive Christmas gift packages from Delifrance .

Each item is carefully selected into a fine array, making it a worthy find undeneath the tree. Choose from Delifrance’s premium selection of French wines, coffee, Christmas cookies and other baked confections, all packed in in boxes and containers of magenta and silver.

Check out www.delifrance.com.ph for more information on the products and the Café Directory.

Heirloom Recipes at Max’s

Max’s, the homegrown brand that has recently created public hype with the biggest Chicken-All-You can promotion ever, is back with a hefty plate of new dishes to serve. I got to sample these new dishes during their blogger’s night where I also got to eat all the chicken that I wanted. These two new offerings–Max’s Pork Binagoongan and Chicken Caldereta–are original recipes of Nanay Ruby, the restaurant’s first cook who developed the secret recipe for Max’s sarap-to-the-bones chicken.

Max's Pork Binagoongan

Max’s Pork Binagoongan Php 275.00

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