Kain Pinoy | A Filipino Food Blog

Pan-Grilled Chilean Sea Bass with Port Wine Reduction

March 25th, 2012 No Comments

This recipe is very easy¬† to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with Raisin Couscous and Crab Cakes with Aioli Dill Sauce, this recipe for Pan-Grilled Chilean Sea bass with Port […]

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