A month ago, members of the new and traditional media were invited to be a Chef for a Day at the Culinary Institute of Aristocrat. There, we met sibling chefs Joey and Gabby Prats. Chef Gabby taught us how to cook some French dishes, while Chef Joey shared a simple, yet rich dessert: Chocolate Mousse [...]
Chef Joey’s Chocolate Mousse to die for
July 23rd, 2008 4 Comments
Tags: chocolate mouse · cia · culinary institute of aristocrat · dessert · recipe
How to Truss a Chicken by Chef Gabby
July 22nd, 2008 No Comments
Chef Gabby Prats of the Culinary Institute of Aristocrat shows us how to truss a chicken for baking.
Chef Gabby Prats is the assistant vice president of the Culinary Institute of Aristocrat (CIA). For more information about CIA, inquire at any branch of Aristocrat Restaurant or email culinaryinstituteofaristocrat@yahoo.com. The CIA is located at MH del [...]
Tags: chef gabby prats · cia · culinary institute of aristocrat · howto
Hi, I’m Nina. I’m a writer, web designer and cookie baker
July 22nd, 2008 2 Comments
That’s not exactly how I introduce myself, but I that’s what I wrote under Occupation in my Friendster profile five years ago. You see, I used to bake cookies for a living (well, shopping money). Back in college, someone taught me how to bake cookies. After countless trials, I managed to make decent looking and [...]
Tags: baking · cia · culinary institute of aristocrat · culinary school
