The other thing I cooked for my birthday was pork adobo. I know it’s a simple ordinary Filipino dish, but just weeks ago, I was able cook great adobo in Batanes, and I wanted to replicate it for my family. Besides, it’s not everyday we eat adobo in the house. My sister taught me this [...]

The invite for the Healty Shabu Shabu event intrigued me. Not only was it unique (the invite was a mini poster posted on a bamboo mat along with a pair of chopstick), it also asks, “have you been doing it wrong?” How the heck can you go wrong with shabu shabu?   As it turns [...]