Kain Pinoy | A Filipino Food Blog

Pan-Grilled Chilean Sea Bass with Port Wine Reduction

March 25th, 2012 No Comments

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with Raisin Couscous and Crab Cakes with Aioli Dill Sauce, this recipe for Pan-Grilled Chilean Sea bass with Port […]

Tags:   · ·

Cream Dory Tandoori with Raisin Couscous

March 23rd, 2012 No Comments

It’s recipe time once again! This time I’m sharing a recipe for Cream dory, a fish that has become quite popular here in the last couple of years. Cream Dory Tandoori with Raisin Couscous is a very flavorful dish that was also prepared by Chef “Rikks” Valles of Mida Food Distributors Inc, a direct importer  […]

Tags:   · · · ·

Hainanese Chicken Rice Recipe from Chef Alex Chong

March 19th, 2012 1 Comment

I got to attend the Asian Culinary Journey by Chef Alex Chong held recently at The Maya Kitchen. Chef Chong, who is the Executive Chef at The  Heritage Hotel Manila, demonstrated some well loved dishes from the South East Asian region. Among these is one of my favorites: Hainanese Chicken Rice. Here is the recipe […]

Tags:   · ·