It’s graduation time once again. Time to celebrate the students accomplishments and applaud all their hard work. If you are looking for a place to hold your graduation party, why not consider the Dampa at Farmer’s Market? The food is great! From classic Filipino dishes to Japanese food, there’s something that will satisfy everyone’s taste [...]
Lunch @ Dampa, Farmer's Market
March 27th, 2009 8 Comments
Tags: dampa · farmer's market · filipino food · Japanese · seafood
Fish Fingers Recipe
December 19th, 2008 9 Comments
Do fish have fingers? No, they don’t! But for some reason, this is what my sister calls this dish. When I stayed with her in Melbourne, she listed off the dishes she wants me to cook — dishes she personally loves and dishes the kids would want to eat. She asked me to try to [...]
Tags: deep fried · fish · seafood
Lobster and Coconut Crab in Batanes
November 17th, 2008 17 Comments
Batanes cuisine is very simple. Its remote location meant that most of the ingredients must be sources from within the islands, or it’s going to be really expensive. A trip to the market was rather uninteresting. There was only a small selection of vegestable, and an even smaller, though more exotic selection of fishes. Pork [...]
Tags: coconut crab · lobster · sabtang · seafood · tatus
Do you know how to Shabu Shabu?
August 1st, 2008 3 Comments
The invite for the Healty Shabu Shabu event intrigued me. Not only was it unique (the invite was a mini poster posted on a bamboo mat along with a pair of chopstick), it also asks, “have you been doing it wrong?” How the heck can you go wrong with shabu shabu? As it turns [...]
Tags: hotpot · meat · seafood · shabu shabu · soup · vegestables
