The savory crepe menu includes the Pork floss Chessy Omellette, Smoked Salmon, the classic Mushroom ham with Mozarella, and the Japanese cuisine inspired Kani Mango. There’s also a BLT– bacon, lettuce and tomato- crepe, which is what I ordered since I’m a BLT sandwhich lover. This take on the classic sandwich is a rerfreshing and novel approach which I liked so much.

Kani Mango

Vegetarians and weight-watchers need not fret: there’s also something in the menu for you. Like the Veggie Crepe which is made up of sauteed mushroom, fresh lettuce and juicy tomatoes.

Crepes are widely known as desserts, and Crepes & Cream does not disappoint! Their selection of flavors is sure to sate your sweet tooth. Chocolate, fresh fruits and creamy ice cream are wrapped in crepe fro yummy delights like Carribean Cruise, Capuchocco, and Hazelnut Banana Chocolate.

If you are a cheesecake lover, then you’d be happy to know that there are cheesecake flavors on the menu. They have Strawberry, Mango, Blueberry and Oreo Cheesecake crepes. Real cake cubes are folded in with vanilla ice cream and topped with almond flakes.

Crazy For Strawberry

I love the Crazy for Strawberries crepe. Well, I love anything strawberry so I’m a little biased! This combination of fresh strawberry cubes, strawberry chocolate chips, almond flakes, whipped cream and strawberry sauce really made my sweet tooth happy.

One of the best things they have on offer, I think, is the Create-Your-Own-Crepe option on their menu. It’s perfect if you are undecided on which flavor to have, or would like to make your own creation. You can choose from any of the filling and topping ingredients they have.

So if you are hankering for a crepe fix, be it savory or sweet, give Crepes & Cream a try.

Crepes & Cream
4th Floor Bridgeway
SM Megamall
Ortigas

Crepes & Cream also have branches at the Podium; Ortigas Center; Crescent West Park; Fort Bonifacio; SM Mall of Asia; Power Plant Mall at Rockwell; SM Pampanga; and Robinson’s Place Ermita.

Guinataan Bilo-Bilo

A combination of bilo-bilo(which is made from glutinous rice flour mixed with a little water to make a dough, and shaped into marble-sized balls), saba, tapioca, gabi(taro), ube(purple yam), camote (sweet potato),a little langka(jackfruit), sugar and coconut milk make up this hearty dish. Very popular especially during the rainy months,it is best eaten warm to help our body warm up during those cold, rainy afternoon.

Although it is most popular during the rainy season, guinataan is available year-round in Filipino restaurants, canteens, food courts, carinderias(small eateries) and even from hawkers on the street. Depending on where you order, a bowl would cost between Php 10 pesos to Php 50 pesos.

Iced Minatamis na Saba with Sago (Tapioca) and Evaporated Milk

What it is basically is saba cooked in sugar syrup. It is best eaten cold on its own, or with shaved ice, tapioca and evaporated milk. It is also a major ingredient in another Pinoy summer treat–the halo-halo.

Minatamis na Saba

Minatamis na Saba is available in most Filipino restaurants, canteens and eateries. These also pop up along with halo-halo stalls in neighborhoods during summer. A serving of minatamis na saba ranges from Php 10 pesos upward depending on where you are buying. This particular one from Barrio Fiesta cost us Php 110 pesos. Ofcourse, you have to consider all the other things we ate along with it. But that’s for another blog post.