Kain Pinoy | A Filipino Food Blog

Lobster and Coconut Crab in Batanes

November 17th, 2008 18 Comments

Batanes cuisine is very simple. Its remote location meant that most of the ingredients must be sources from within the islands, or it’s going to be really expensive. A trip to the market was rather uninteresting. There was only a small selection of vegestable, and an even smaller, though more exotic selection of fishes. Pork […]

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