Max’s Lenten Offerings and Php299 Chicken Take-out Promo

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce.

Max's Adobong Kangkong Stuffed Tofucopy

Adobong Kangkong Stuffed Tofu

Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The Cauliflower Puffs are crunchy puffs of crisp cauliflower bits dipped in a special batter, deep-fried and tossed in a special sauce.


Max’s Sizzling Seafood in Honey Bagoong Sauce & Cauliflower Puffs 

Max’s Sizzling Seafood in Honey Bagoong Sauce is a mix of breaded cream dory, shrimps and squid rings that are deep-fried until light and golden; sprinkled with julienned red bell peppers and chopped spring onions; and splashed with a special sauce that brings together sweet honey and bagoong. Served sizzling hot.

max's take out 2

Max’s Restaurant also has an ongoing promo on their popular fried chicken. Starting last February 20, customers can avail the Regular Fried Chicken for only PhP299, saving PhP76 from the original price. This offer is only for takeout and ends on March 31st.

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