Kain Pinoy | A Filipino Food Blog

Entries Tagged as 'Recipes'

Pan-Grilled Chilean Sea Bass with Port Wine Reduction

March 25th, 2012 No Comments

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with Raisin Couscous and Crab Cakes with Aioli Dill Sauce, this recipe for Pan-Grilled Chilean Sea bass with Port […]

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Cream Dory Tandoori with Raisin Couscous

March 23rd, 2012 No Comments

It’s recipe time once again! This time I’m sharing a recipe for Cream dory, a fish that has become quite popular here in the last couple of years. Cream Dory Tandoori with Raisin Couscous is a very flavorful dish that was also prepared by Chef “Rikks” Valles of Mida Food Distributors Inc, a direct importer  […]

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Crab Cakes with Aioli Dill Sauce

March 21st, 2012 No Comments

Since the Holy Week is almost upon us, I thought it would be a good idea to post some seafood recipes with everyone. To start things off, I’d like to share this crab cake recipe by Chef Enrique Valles which he demonstrated during the “101 Ways with Seafood” cooking demo. Chef “Rikks”, as he is […]


Hainanese Chicken Rice Recipe from Chef Alex Chong

March 19th, 2012 1 Comment

I got to attend the Asian Culinary Journey by Chef Alex Chong held recently at The Maya Kitchen. Chef Chong, who is the Executive Chef at The  Heritage Hotel Manila, demonstrated some well loved dishes from the South East Asian region. Among these is one of my favorites: Hainanese Chicken Rice. Here is the recipe […]

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Banana-Apple Fritters

May 13th, 2011 No Comments

One afternoon, I was hungry and looking for a snack in the kitchen. I found 3 whole pieces of saba which were left over from when mom cooked pocherong manok. I knew we had some pancake mix in the pantry so I decided to make maruya (banana fritter)for merienda. As I was preparing the bananas, […]


Tinolang Manok

January 19th, 2010 8 Comments

I think it was 2 years ago when I first saw Travis Kraft’s video tutorial on Youtube on how to cook Adobong Manok. While I may have laughed at his attempts at speaking a heavily American-accented Tagalog, it has inspired me to write post about Filipino dishes that I love. For my first recipe post […]


The Christmas Ham- A Filipino Tradition

December 24th, 2009 3 Comments

Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate–making it a part of Filipino Christmas tradition.

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Best nachos ever

November 3rd, 2009 4 Comments

Nachos are always a favorite treat, whether as a snack while watching a movie or as an appetizer while waiting for the main course. The problem with having nachos from your favorite restaurant is there’s never enough toppings and it can get pretty expensive. So how do you get the perfect nachos? You make it […]

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Easy Pasta Cream Sauce Recipe

March 7th, 2009 1 Comment

I’ve had this craving for some pasta with creamy sauce, so it’s off to Google I go for some easy recipes to try. After reading up on different ways on cooking cream sauce, I went on to experiment and was able to get a pretty good formula after one (semi-failed) try. The seasoning of this […]

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Post Holiday Omelette

January 6th, 2009 5 Comments

Happy new year! Like most households, our refrigerator is still bursting with food prepared for the holidays. I was getting tired of eating humba, spring rolls, and macaroni salad, so for dinner, I whipped up some omelette. Of course, when I foraged for ingredients to put in my omelette, there was nothing else except holiday […]

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