I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra.

Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment to grilled and fried fish, fresh mustasa (mustard greens) and fried or steamed eggplant and okra.

burong dalag
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