Kain Pinoy | A Filipino Food Blog

Cocktales

October 13th, 2010 5 Comments

Cocktales is the sister company of Fruitas, and seeing all the fruits displayed , one would be inclined to think that it is just a juice/ shake bar. But inspecting their menu proves otherwise. I was pleasantly surprised to discover that not only do they serve juices and shakes, but they serve sandwiches, meals and […]

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Crepes & Cream

May 18th, 2009 2 Comments

Crepes and cream is a modern and trendy cafe that serves a wide choice of savory and sweet crepe creations, ranging from Asian to Western flavors. There are over 30 types of crepe creations to choose from– all prepared fresh upon order. The savory crepe menu includes the Pork floss Chessy Omellette, Smoked Salmon, the […]

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Krispy Kreme Chocolate karnival

April 7th, 2009 2 Comments

Krispy Kreme recently launched the Chocolate Karnival during a launch at it’s Bonifacio High Street branch. It’s latest offerings of chocolate glazed donuts were presented to the public with a show of stilt walkers, jesters, magicians, and games-truly a fun, carnival atmosphere.

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Conquering the Chocolate Buffet at the Peninsula

October 22nd, 2008 12 Comments

I’ve heard of this chocolate buffet before, and I remember I missed it because I was out of the country the whole time it was on going at the Manila Peninsula. Once I found out that it’s back again this year, I quickly made plans with friends to indulge in chocolate. Like warriors going into […]

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Chef Joey's Chocolate Mousse to die for

July 23rd, 2008 6 Comments

A month ago, members of the new and traditional media were invited to be a Chef for a Day at the Culinary Institute of Aristocrat. There, we met sibling chefs Joey and Gabby Prats. Chef Gabby taught us how to cook some French dishes, while Chef Joey shared a simple, yet rich dessert: Chocolate Mousse […]

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Desserts at Chateau Hestia

May 15th, 2008 9 Comments

After our delicious and hearty Vietnamese lunch, our troop headed down the road for dessert. Just around the bend from Bawai’s is Chateau Hestia, a restaurant and B&B named after the Greek goddess of the hearth, which specializes in European cuisine. Johannes Zegethofer, one of the owners of Chateau Hestia, offers his favorite European dishes […]

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Extra! Extra!

May 8th, 2008 No Comments

Eli’s Cheesecakes are now 50% off!!! Eli’s Cheesecake Tira Mi Su Sampler I went to the Robinson’s Supermarket on Congressional Avenue yesterday, and saw the sign at the entrance. So from almost Php 600.00, it’s now down to just Php 299.00! Until supplies last, I think. So hurry!!! =D

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Häagen-Dazs' Dark Chocolate Orange, Caramel Apple Crumble and Ice Cream Cakes

May 8th, 2008 5 Comments

In a tropical country like the Philippines, ice cream is always a welcome treat on a hot day. Better still if the ice cream is as good as Häagen-Dazs. Dark Chocolate Orange Brownie My friend Rey and I got to try their rich Dark Chocolate Orange Brownie and the luscious Waffle Dream, featuring their new […]

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Halo Halo Season

April 24th, 2008 2 Comments

Summer in the Philippines is both an anticipated and dreaded season. Holidays, out of town trips and beach escapades are among the first thing that comes to mind when summer is mentioned, coupled with a surge of excitement of what’s to come. On the otherhand summer also means one thing: swealtering heat. How do you […]

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