Max’s Lenten Offerings and Php299 Chicken Take-out Promo

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce.

Max's Adobong Kangkong Stuffed Tofucopy

Adobong Kangkong Stuffed Tofu

Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The Cauliflower Puffs are crunchy puffs of crisp cauliflower bits dipped in a special batter, deep-fried and tossed in a special sauce. Continue reading “Max’s Lenten Offerings and Php299 Chicken Take-out Promo”

New Additions to Max's Specials

Having successfully continued in bringing exciting new flavors to the table and infusing all-time favorite dishes by creating new special masterpieces, Max’s presents four new succulent specials that are reminiscent of old style home cooking, infused with today’s modern tastes, that is sure to bring generations of families together. Dig in and take a healthy dose of indulgence in the sumptuous cuisine that Max’s has prepared; proving once more that the satisfaction of a fine casual dining experience and craving premium tastes need not be expensive with Max’s Specials.

Continue reading “New Additions to Max's Specials”