Tag: max’s

Heirloom Recipes at Max’s

Max’s, the homegrown brand that has recently created public hype with the biggest Chicken-All-You can promotion ever, is back with a hefty plate of new dishes to serve. I got to sample these new dishes during their blogger’s night where I also got to eat all the chicken that I wanted. These two new offerings–Max’s Pork Binagoongan and Chicken Caldereta–are original recipes of Nanay Ruby, the restaurant’s first cook who developed the secret recipe for Max’s sarap-to-the-bones chicken.

Max's Pork Binagoongan

Max’s Pork Binagoongan Php 275.00

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Fresh Favorites At Max's

Max’s enlightens customers through their sense of taste by offering new, delicious, vibrant and freshly prepared dishes in addition to its all time favorite “Sarap-to-the-Bones” fried chicken. Over the years, Max’s only uses the freshest and highest quality ingredients and has been continuously developing more appetizing, palatial but affordable cuisine.

gambas in aliguesauce Gambas in Aligue Sauce

The best innovative finds at Max’s Restaurant are the four dish combinations derived from ordinary homegrown non-meaty recipes evident in every Filipino dining table. The mongo and tinapa being both a common Filipino household viand gives a twist to a new dining experience with Max’s Mongo with Crisp Tinapa Dumplings topped with fresh sliced tomatoes.

monggo wtih crispy tinapa dumplings Monggo with Crispy Tinapa Dumplings

The Pinaputok na Tiyan ng Bangus rooted from the country’s national fish symbol is a fresh bangus belly grilled in banana leaves. Opening the fish will truly burst surprises into you with its stuffed chopped tomatoes, onions, garlic and garnished with fresh tomato salsa.

pinaputok na tiyan na bangus Pinaputok na Tiyan ng Bangus

The Camaron Rebosado, is a succulent crispy shrimp finely cooked with mixture of fresh ingredients and dipped in sweet and sour sauce.

camaron Camaron Rebusado

Tofu, an adaptable food that is usually fried, baked, mashed, marinated, barbecued, and frozen is enhanced into a scalding plate of Sizzling Tofu glazed with a special sauce and topped with chilis that will satisfy true food connoisseurs.

sizzling tofu Sizzling Tofu

Max’s continues to provide exciting dining experiences to the Filipino food enthusiasts with its aperitive and newly innovated main dishes and appetizers – Crisp Tinapa Dumplings and Gambas in Aligue Sauce, a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce.

crispy tinapa dumplings Crispy Tinapa Dumplings

All these latest food attractions complement their legendary “Sarap-to-the-Bones” fried chicken that will certainly make Max’s not only a brand, but also a cuisine that suits the Filipino palate.

Max’s also introduces the Coco Pineapple Shake, a cool sweet-flavored mix of natural coconut and fresh pineapple- – a truly perfect blend to make your summer delightfully refreshing.

Start getting into a fresh habit, dine-in at any Max’s Restaurant near you or dial Max’s Metro Manila delivery hotline.

Max’s Restaurant
hotline: 7-9000
website: http://www.maxschicken.com