One of my favorite things to eat while in Australia was roast chicken. Every time my sister and I go to the supermarket, we always pick up a tray of seasoned chicken that’s ready to roast. The roast is always a huge hit in the house, and the kids that are normally hard to feed have chicken bones piled up their plates. I wanted to replicate the chicken, so I tried my hand at making them from scratch, using the roast chicken seasoning she sent us in one of the balikbayan boxes.
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