With Christmas day just a few hours away, I’m sure everyone is busy preparing all sorts of delicious dishes for tonight’s celebration. Cooking hams, baking desserts, roasting turkeys, making pasta. I’m sure careful planning has gone into making everyone’s Christmas menu.

Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate–making it a part of Filipino Christmas tradition.

Hi everyone! I just wanted to let everyone know that Toblerone’s National Thank You day Contest has been extended. The contest will now run until November 10, 5 P.M. So keep those entries coming!

Good news to all Chao Fan lovers like myself!
Chowking now has four variants of Chow Fan: Spicy, Beef, Pork and Yang Chow. I love all four, but I have to say that the Yang chow– with Chinese chorizo, shrimps, chopped vegetables and fried egg–, and the Beef Chao Fan–packed with a rich, beefy flavor, beef [...]

Two weekends ago, I was invited to this weekend market out in Manila. I love going to the market, especially weekend markets because of the wide selection of products available. There’s cooked food, fresh meat and fish, poultry, produce, clothes, home ware, even pets on sale.

At the back of SM San Lazaro in [...]

Hey everyone!
My name is Ryan and since I wasn’t able to before, I’d like to take this moment to say “Hello and Welcome to the site!” I hope you’ll enjoy our content as much as we enjoyed putting them together. We have a whole lot of posts waiting to be published, and a [...]

Welcome to kainpinoy.com!
Pardon the empty site, but hopefully, it won’t be empty for long What can you expect from kainpinoy?

Restaurant reviews in and around the Philippines
Restaurant guides: where to eat, what to order and how much to bring
Philippine street food guide
Cooking and baking how-to’s
Food and beverage events
…and other things that escape me at [...]