Ice cream plays a big role in the Filipino household. It’s always present in any celebration, and it’s one of the best way to cool down on a hot and humid day in the Philippines. With all the ice cream variants in the market, how else can you entice customers who are already spoilt for [...]
Entries from June 2008
A Poppin' Bloggin' dinner at Nestle Creamery
June 27th, 2008 5 Comments
Tags: chocolate coated ice cream · get your pop on · ice cream · ice cream snack · nestle · nestle pops
Ouran High Host Club's Mangaka's favorite: 7D Dried Mangoes
June 7th, 2008 9 Comments
While reading Ouran High Host Club volume 11, I was surprised to see this drawing in the author’s box: 7D Dried Mangoes This was recommended to me by my manga artist friend, Midori Shino. I’ve been crazy about it ever since! It’s really delicious!!!! Be sure to try it!! Wai!! Hatori Bisco loves our dried [...]
Tags: 7d dried mangoes · bisco hatori · hatori bisco · ouran high host club · philippine export
Beard Papa Cream Puff
June 6th, 2008 21 Comments
Though I don’t regularly watch TV, there are still some series that I keep tabs on. Gossip Girl’s first season has ended, and Scrubs suddenly ended mid season, so I was left with no choice but to re-watch Daria over and over. A friend was raving about Zettai Kareshi (Absolute Boyfriend), a Japanese drama based [...]
Tags: beard papa · cream puff · eclair · Japanese · pastry
Guinataan Bilo-Bilo
June 6th, 2008 6 Comments
Another popular Pinoy merienda is the Guinataang Bilo-Bilo. It is also known as “Guinataang Halo-halo” and more commonly, the simple “Guinataan”. Guinataan is anything cooked in cocunut milk. It comes from the root word gata, which is Tagalog for coconut milk. Guinataan Bilo-Bilo A combination of bilo-bilo(which is made from glutinous rice flour mixed [...]
Tags: bilo-bilo · camote · gabi · guinataan · langka · Merienda · minatamis · saba · sago · Snacks · streetfood · sweet · ube
Minatamis na Saba
June 5th, 2008 4 Comments
Saba is a type of banana that is actually closer to a plantain. It is usually eaten cooked, whether it is ripe or unripe. It is widely used in Filipino cuisine, as an ingredient in savory viands like the pochero and humba, sidings to arroz ala cubana, and as snacks and desserts. One example of [...]
Tags: Merienda · minatamis · saba · Snacks · streetfood · sweet
Afternoon coffee at Bag of Beans
June 3rd, 2008 4 Comments
We were getting tired of lounging around, so we decided to head to Bag of Beans for coffee and to try out their English pies. I’ve heard nothing but praise for Bag of Bean’s coffee and pies, so I was really looking forward to it as Peter drives us through Tagaytay. Iced Mocha – Php [...]
Tags: bag of beans · english pies · Tagaytay
Breakfast at Coffee Bean and Tea Leaf
June 3rd, 2008 6 Comments
I arrived 40 minutes early for our 8 o’clock meet up at Greenbelt. Tired and sleepy, I figured a breakfast would do well to revive me. We were supposed to meet at Starbucks, but the first thing that I saw when I stepped out of the cab was Coffee Bean and Tea Leaf. I’ve always [...]
Tags: Breakfast · coffee bean · eggs benedict · tea leaf
