Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Seafood in Honey Bagoong Sauce.
Adobong Kangkong Stuffed Tofu
Max’s Adobong Kangkong Stuffed Tofu is an inventive twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The Cauliflower Puffs are crunchy puffs of crisp cauliflower bits dipped in a special batter, deep-fried and tossed in a special sauce. Continue reading “Max’s Lenten Offerings and Php299 Chicken Take-out Promo”