Singapore Chicken Rice

Singapore Chicken Rice's Chicken Rice

A new fast food joint called Singapore Chicken Rice recently opened it’s first branch in the Araneta Center that serves affordable Singaporean cuisine. Here, one can enjoy his favourite Singaporean dishes at a lower price than what you would normally pay for in other restaurants.

Singapore Chicken Rice’s Chicken Rice is a rice dish that is probably known to many as Hainanese Chicken Rice. It comes served with rice, poached chicken, pickled vegetables, soup and dips. The rice is flavorful and the chicken is very tender.

Singapore Chicken Rice's Nasi Lemak

Also on the menu is another well known favorite– Nasi Lemak. Nasi Lemak, I’ve been told by owner Xian Lim, is typically served in the morning, pretty much the same I guess as sinangag ang tuyo is to us Filipinos. The dish is composed of rice, fried egg, fried dilis, peanuts and sambal that you mix together before eating.

I tried the chow mein called Pancit Chino and to be honest, I don’t think I’ve smelled pancit that smelled like it. It is so aromatic! And it tastes just as good as it smells. The noodles are firm and it is seasoned just right.

Singapore Chicken Rice's Pancit Chino

Of course we can’t talk Singaporean food without mentioning Laksa. Singapore Chicken rice’s Laksa is a mildly spicy noodle dish in rich curry soup that is made from leaves instead of the usual curry powder.

So just how affordable is affordable? The Chicken Rice is only Php 95.00 and a bowl of laksa is Php75.00. The Pancit Chino is Php 55.00 and the the Nasi Lemak is only Php 35.00! Add in an extra Php 15.00 and you get a tall refreshing glass of cold calamansi juice. Food is cooked by a Singaporean cook as ordered and servings are good for one person.

Singapore Chicken rice also delivers. Delivery is free in selected areas for a minimum order of Php 300.00. The restaurant is open from 7 AM to 10 PM daily.

Singapore Chicken Rice
Unit 00051 Shopwise Arcade,
General Rosas Avenue, Brgy. Soccorro,
Araneta Center, Cubao, Quezon City
Tel. No.#440-3888

Another Fresh Idea at Bistro Ravioli

italian sausage ravioli in romesco sauce

The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after all and not the food court. The menu comprises of appetizers; the raviolis and other pasta; pizza; drinks, and desserts.

grilled foccacia with spinach dip

To start off, we ordered the Grilled Focaccia with Spinach dip and Grilled Focaccia with salsa. Both plates of appetizers have slices of buttered and herbed focaccia lightly grilled. The salsa dip is your typical salsa, but the Spinach dip is truly something else. Creamy spinach topped with a creamy layer of melted cheese. Absolutely delicious!
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Leveled-Up Pizzas and New Lunch Plates At Greenwich

ultimate hawaiian thin crust

Greenwich is my go to place if I want to have a quick pizza and pasta fix. There’s a branch near where I live so it is quite convenient. Among all the flavors available, the flavor that I usually order is Hawaiian, because I love pineapple on my pizza. So it was such a treat to learn that Greenwich has “leveled-up” their Hawaiian pizzas into the Ultimate Hawaiian Overload! Greenwich gives us an upgraded taste of our favorite Hawaiian pizza by loading it with 2x more Hawaiian toppings – premium ham, glazed pineapple, smoked bacon and 100% Mozzarella and Cheddar cheese.
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Tita Lynn's Flavored Suman

I love suman, particularly suman sa ibos— the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of the day? I head to Tita Lynn’s.

suman
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Paul Calvin's Deli

In these times of heart disease and unhealthy lifestyles, more and more people are starting to embrace and get into a healthful lifestyle.

at paul calvin's deli

There’s a little place called Paul Calvin’s Deli at the Fort Bonifacio Global City that serves good and healthful food, and they have been catering to the appetites of the neighboring offices for months now. I had the pleasure of having dinner there upon an invitation of a friend of mine, and I was pleasantly surprised with the variety of dishes available. Eating healthful here does not mean eating bland and unexciting food.
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New Dining Choices At the SM Mega Atrium

Recently, people from the press and online media were invited to celebrate the relaunch of the newest addition to SM MegaMall– the Mega Atrium. A niche mall within the iconic SM Megamall, it has 16,000 square meters and has four levels, housing 32 specialty restaurants. You’ll find a mix of casual and fine dining restaurants co-mingling with one another.

atriumkainpinoy
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Unit 8 Cafe Favorites

A couple of weeks back, I received an invite to try out this new restaurant at the Mall of Asia, Unit 8 Cafe. Turns out a couple of food blogger friends were invited as well, so we all trooped to the bayside to check out this new addition to the Manila dining scene.

Unit 8 Cafe 01
The refreshing Kamias and Mango shakes match Unit 8 Cafe’s cheery interiors

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Jollibee’s Big Bowl Soups

Full-size comfort comes just in time for the rainy season as Jollibee presents bigger versions of its soothing soup offerings —the La Paz Batchoy Style Soup Big Bowl and the Creamy Macaroni Soup Big Bowl.

jolibee's big bowl soup
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Ravioli: A fresh idea

I’ve never been a fan of Robinson’s Galleria’s food court: it was dark and depressing. But not anymore. The mall is spruced up its food court with better lighting and tables and chairs that’s more pleasing to the eyes. Another great reason to vist Robinson’s new food court is Ravioli.

Making fresh ravioli
Making fresh ravioli

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Crepes & Cream

Crepes and cream is a modern and trendy cafe that serves a wide choice of savory and sweet crepe creations, ranging from Asian to Western flavors. There are over 30 types of crepe creations to choose from– all prepared fresh upon order.

The savory crepe menu includes the Pork floss Chessy Omellette, Smoked Salmon, the classic Mushroom ham with Mozarella, and the Japanese cuisine inspired Kani Mango. There’s also a BLT– bacon, lettuce and tomato- crepe, which is what I ordered since I’m a BLT sandwhich lover. This take on the classic sandwich is a rerfreshing and novel approach which I liked so much.

kani-mango crepeKani Mango
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