When it comes to Filipino food, perhaps no other fast food company has managed to become a cherished national institution which reflects true Pinoy taste as successfully as Jollibee. Since its inception in the late 1970s, it has continually seduced the country’s collective palate with its inventive products that have gone on to become well-loved Pinoy staples: the Yumburger, the Jollibee Spaghetti, the Chickenjoy and the Burger Steak, among many others. Building on this tradition of innovation, Jollibee has introduced its newest major offering which promises to be another popular hit: the Jollibee Chicken Barbecue.
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New Additions to Max's Specials
Having successfully continued in bringing exciting new flavors to the table and infusing all-time favorite dishes by creating new special masterpieces, Max’s presents four new succulent specials that are reminiscent of old style home cooking, infused with today’s modern tastes, that is sure to bring generations of families together. Dig in and take a healthy dose of indulgence in the sumptuous cuisine that Max’s has prepared; proving once more that the satisfaction of a fine casual dining experience and craving premium tastes need not be expensive with Max’s Specials.
Argentina Canned Cuisine Chef's Series
I can’t talk enough about the versatility of corned beef! This canned food can be used in a multitude of dishes. I’ve used it in soups, pastas, sandwiches,… it just goes on! Check out how I used it in this dish. While I do prefer a particular foreign brand because of it’s texture, I do find that local brand Argentina’s Gold Label Corned Beef is just as good.
Argentina Cheese and Mushroom Penne
Argentina recently held a demo on how corned beef can be an inspiration to create new dishes called “Canned Cuisine Chef’s Series”.
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Izakaya-style Dining At Tokyo Tokyo Metro
Tokyo Tokyo has brought a new concept to fast casual dining. Patterned after the izakaya–a kind of Japanese bar or restaurant popular in Japan for after-work drinking and eating, where office workers go to unwind– these establishments offer a wide range of food from snacks to bento meals, as well as serving sake and other alcoholic beverages. With it’s innovative take on this aspect of Japanese culture, the people behind one of the most recognized Japanese fast food chain opened Tokyo Tokyo Metro.
Yakitori
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Jollibee’s Big Bowl Soups
Full-size comfort comes just in time for the rainy season as Jollibee presents bigger versions of its soothing soup offerings —the La Paz Batchoy Style Soup Big Bowl and the Creamy Macaroni Soup Big Bowl.
Selecta Gold Series
Selecta came out with a new line of ice cream a few months ago. Dubbed the “Selecta Gold Series”, this new line adds 3 new flavors to Selecta’s already wide roster.
Selecta Gold Series
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Crepes & Cream
Crepes and cream is a modern and trendy cafe that serves a wide choice of savory and sweet crepe creations, ranging from Asian to Western flavors. There are over 30 types of crepe creations to choose from– all prepared fresh upon order.
The savory crepe menu includes the Pork floss Chessy Omellette, Smoked Salmon, the classic Mushroom ham with Mozarella, and the Japanese cuisine inspired Kani Mango. There’s also a BLT– bacon, lettuce and tomato- crepe, which is what I ordered since I’m a BLT sandwhich lover. This take on the classic sandwich is a rerfreshing and novel approach which I liked so much.
Kani Mango
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What's New At Jollibee?
This summer, Jollibee unveiled some new products to it’s already yummy menu, as well as relaunching an old favorite.
A new member has been added to the Jollibee Ice Craze roster–the Mango Caramel Surprise! You will surely love the new Mango Caramel Surprise with its combination or tangy mango chunks and caramel sweetness.
Mango Caramel Surprise
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Fresh Favorites At Max's
Max’s enlightens customers through their sense of taste by offering new, delicious, vibrant and freshly prepared dishes in addition to its all time favorite “Sarap-to-the-Bones” fried chicken. Over the years, Max’s only uses the freshest and highest quality ingredients and has been continuously developing more appetizing, palatial but affordable cuisine.
Gambas in Aligue Sauce
The best innovative finds at Max’s Restaurant are the four dish combinations derived from ordinary homegrown non-meaty recipes evident in every Filipino dining table. The mongo and tinapa being both a common Filipino household viand gives a twist to a new dining experience with Max’s Mongo with Crisp Tinapa Dumplings topped with fresh sliced tomatoes.
Monggo with Crispy Tinapa Dumplings
The Pinaputok na Tiyan ng Bangus rooted from the country’s national fish symbol is a fresh bangus belly grilled in banana leaves. Opening the fish will truly burst surprises into you with its stuffed chopped tomatoes, onions, garlic and garnished with fresh tomato salsa.
Pinaputok na Tiyan ng Bangus
The Camaron Rebosado, is a succulent crispy shrimp finely cooked with mixture of fresh ingredients and dipped in sweet and sour sauce.
Camaron Rebusado
Tofu, an adaptable food that is usually fried, baked, mashed, marinated, barbecued, and frozen is enhanced into a scalding plate of Sizzling Tofu glazed with a special sauce and topped with chilis that will satisfy true food connoisseurs.
Sizzling Tofu
Max’s continues to provide exciting dining experiences to the Filipino food enthusiasts with its aperitive and newly innovated main dishes and appetizers – Crisp Tinapa Dumplings and Gambas in Aligue Sauce, a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce.
Crispy Tinapa Dumplings
All these latest food attractions complement their legendary “Sarap-to-the-Bones” fried chicken that will certainly make Max’s not only a brand, but also a cuisine that suits the Filipino palate.
Max’s also introduces the Coco Pineapple Shake, a cool sweet-flavored mix of natural coconut and fresh pineapple- – a truly perfect blend to make your summer delightfully refreshing.
Start getting into a fresh habit, dine-in at any Max’s Restaurant near you or dial Max’s Metro Manila delivery hotline.
Max’s Restaurant
hotline: 7-9000
website: http://www.maxschicken.com
Krispy Kreme Chocolate karnival
Krispy Kreme recently launched the Chocolate Karnival during a launch at it’s Bonifacio High Street branch. It’s latest offerings of chocolate glazed donuts were presented to the public with a show of stilt walkers, jesters, magicians, and games-truly a fun, carnival atmosphere.
